Each class transformed into a 'cultural experience pavilion' of a province. Armed with Campus tour stamp cards, the children freely roamed around and immersed themselves in the experiences—
In the 'Shan’xi Pavilion,' they strung together Luochuan apples and got their hands 'dirty' kneading dough into noodles, turning flour into creative finger food.
In the 'Guizhou Pavilion,' they tried on exquisite silver ornaments, tasted the sweet pear juice and rich yogurt, savoring the flavors of the Miao Hills.
In the 'Xinjiang Pavilion,' they danced to cheerful music, hand-painted vibrant totems, and stepped into the exotic charm of the Western Regions.
In the 'Hu’nan Pavilion,' they 'made Hu’nan chili peppers' together, shaping fiery Hu’nan symbols out of colorful clay.
In the 'Sichuan Pavilion,' they challenged themselves with the traditional Pitch-pot game, mimicked the expressions of Sichuan opera face-changing, and explored the mysterious symbols of the Sanxingdui culture.
In the 'Hainan Pavilion,' they played beach games, hearing the sound of waves in the fine sand and shells.
In the 'Guangdong Pavilion,' they made chewy bowl-shaped rice cakes, stacking mahjong tiles high, experiencing the fun of Cantonese childhood.
In the 'Shandong Pavilion,' they became little chefs, roasting fragrant Shandong skewers, tasting local snacks, and feeling the down-to-earth charm of the land of Qi and Lu.
In the 'Jiangxi Pavilion,' they painted blue-and-white porcelain patterns, touched the smooth ceramics, tasted the sweet Gannan navel oranges, and felt the craftsmanship of the thousand-year-old porcelain capital and its natural gifts.
From games to food, from handicrafts to costumes, the children were not just 'looking' at culture; they were touching and experiencing the warmth of culture with their own hands.
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